Jelly oh jelly, why do you exist?
Soft and wobbly, slippery as a fish!
Jelly oh jelly, translucent within,
Insidiously unhealthy, begone with the wind!
Actually, not really. Jelly isn't unhealthy, it seems - just that it has no nutritional value, according to Wikipedia. Then again, kueh lapis and other seemingly gelatinous desserts in Singapore seemed to loosely labeled as "jellies" too~
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